Sunday, January 16, 2011

Spaghetti Sauce

Equal parts basil, marjoram, oregano, rosemary and thyme
Beef
Onion
Garlic Powder
Olive Oil
Tomato Paste
Tomato Sauce

Saute onion and garlic in olive oil. Remove from skillet and put in a pot. Saute meat and add to pot. Mix in water, tomato paste, and tomato sauce. All more garlic and salt as needed, and maybe a little sugar to cut the tomato paste taste. Cook 1/2 hour or more.

No comments:

Post a Comment