Sesame Chicken

• 1 pound chicken, chopped
• Coat in 1 part flour/1 part cornstarch
• Fry on stovetop in small amount of oil
• Brown sesame seeds in pan in small amount of oil
• Mix together the following for sauce:
  

  - 1 c. water
  - 1 c. sugar
  - 1/4 c. vinegar
  - 4 Tbsp. soy sauce
  - 2 Tbsp. cornstarch

• Add to fried chicken pieces, and stir until thickened.
• Add sesame seeds, and serve over rice.

* off of a friend's blog: http://makinghomefood.blogspot.com/2011/01/sesame-chicken.html