Alfredo Sauce

Ingredients

• 1/4 cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Directions

1. Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

* recipe from: http://allrecipes.com/Recipe/Alfredo-Sauce-2/Detail.aspx

** We typically leave out the parsley and add chicken and broccoli and serve over penne pasta