A few of our favorite things . . .

In an effort to simplify "menu planning" I thought I would put all our 'tried-and-true' recipes in one location. Hope you enjoy them as well.

Thursday, January 27, 2011

Pie Crust

1 cup flour
1/2 teaspoon salt
1/2 cup margarine
1/4 cup milk

Combine flour and salt. Cut in butter. Mix in milk. Try not to touch. Roll out, etc.

You can also add some spices (garlic, oregano, basil, etc.) with the salt, if you're making a salty dish (chicken pot pie, egg casserole).
Posted by Dan and Tami at 12:16 AM
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      • Pie Crust
      • Fried Vegetables
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      • J.P.'s Big Daddy Biscuits
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