Maple Granola

Preheat your oven to 350 degrees. Dump into a big bowl, and stir until the oats are evenly coated:

• 10 cups rolled oats
• 1 tsp salt
• 1 1/4 cup maple syrup
  

Spread it all out on a large cookie sheet and bake for 30 minutes, taking it out every five minutes to stir it around, and keep it in an airtight container shortly after taking it out of the oven, so it stays very crunchy.