Swiss Cashew Tossed Salad

Ingredients

• 1/3 cup white vinegar
• 3/4 cup sugar
• 2 teaspoons prepared mustard
• 1 teaspoon grated onion
• Dash salt
• 1 cup vegetable oil
• 1 teaspoon poppy seeds
• 1 medium bunch romaine, torn
• 1 cup salted cashew halves
• 4 ounces Swiss cheese, julienned

Directions

• In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing. Yield: 8-10 servings.

* from http://www.tasteofhome.com/Recipes/Swiss-Cashew-Tossed-Salad