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Quiche

Unbaked pie shell

4 slices bacon, cooked and crumbled
1/2 cup diced ham
1/2 cup grated cheese
4 eggs
1 cup half and half or heavy cream
1/2 tsp. salt
1/4 tsp. pepper

Cook at 350 for 45 minutes

Wheat Tortiallas

    1 cup all-purpose flour
    4 cups whole wheat bread flour
    1/2 cup butter
    2 teaspoons salt
    1 1/2 cups boiling water
    1/4 all-purpose flour for rolling

1.    In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in the boiling water. Mix with a fork until all of the water is evenly incorporated. Sprinkle with a bit of additional flour, and knead until the dough does not stick to your fingers. The dough should be smooth.
2.   Make balls the size of golf balls, about 2 ounces each. Place them on a tray, and cover with a cloth. Let stand for at least 1 hour, or up to 8 hours.
3.   Heat a griddle or large frying pan over high heat. On a lightly floured surface, roll out a tortilla to your preferred thinness. Fry one at a time. Place on the griddle for 10 seconds, as soon as you see a bubble on the top, flip the tortilla over. Let it cook for about 30 seconds, then flip and cook the other side for another 30 seconds. Roll out the next tortilla while you wait for that one to cook. Repeat until all of the balls have been cooked. Tortillas can be refrigerated or frozen.

 Makes 18, 179 calories each

taken from:  http://allrecipes.com/recipe/mexican-whole-wheat-flour-tortillas/detail.aspx?event8=1&prop24=SR_Title&e11=whole%20wheat%20tortillas&e8=Quick%20Search&event10=1&e7=Home%20Page

Hannah's salsa

1 large can whole tomatoes 1 can rotel 1 T salt 1 T dried cilantro 1 T cumin 1 T garlic powder Purée in blender until desired consistency.

Strawberry Pizza

1 stick butter
1/4 c. powdered sugar
1 c. flour

1/4 c. lemon juice
1 tsp. vanilla
8 oz. cream cheese
1 can Eagle Brand milk (or any brand sweetened condensed milk)

1 qt. strawberries

Crust: melt stick of butter, add flour and powdered sugar. Mix well and press into bottom of greased pizza pan. Cook at 350 degrees until brown ( approximately 15 minutes.) Let cool.

Topping: Slice strawberries. Put sugar on them and let them set.

Filling: Mix cream cheese, Eagle Brand milk, lemon juice and vanilla together until smooth.

After the crust cools, pour the cream cheese mixture on top, followed by the sugar coated strawberries. Stick in the fridge and serve cold. Yummy yummy.

Ghemeh

. 1 cup bean things
1/2 kilo cubed chicken thighs
1 onion
2 tablespoons tomato paste
1 can diced tomatoes
5 dried lemons
1 teaspoon turmeric
2 cups water

french fries

Chop onion and fry in oil. When soft, add chicken. Cook. Add tomato paste and a little black pepper. Cook a little and then add water, diced tomatoes, and dried lemons. Cover and cook 30 minutes or until lemons are soft and chicken is done.

Rinse beans. Fry in a little oil 2-5 minutes until browned. Add turmeric and a cup or more water. Cover and cook until soft.

Add beans to chicken mixture. Pour in severing bowl. Sprinkle with a little cinnamon and top with french soup. Serve with rice.

Better than Mix Brownies

Ingredients

• 1 cup butter, melted
• 3 cups white sugar
• 1 tablespoon vanilla extract
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
2. Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
3. Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
4. Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.