Monday, October 10, 2011

Ghemeh

. 1 cup bean things
1/2 kilo cubed chicken thighs
1 onion
2 tablespoons tomato paste
1 can diced tomatoes
5 dried lemons
1 teaspoon turmeric
2 cups water

french fries

Chop onion and fry in oil. When soft, add chicken. Cook. Add tomato paste and a little black pepper. Cook a little and then add water, diced tomatoes, and dried lemons. Cover and cook 30 minutes or until lemons are soft and chicken is done.

Rinse beans. Fry in a little oil 2-5 minutes until browned. Add turmeric and a cup or more water. Cover and cook until soft.

Add beans to chicken mixture. Pour in severing bowl. Sprinkle with a little cinnamon and top with french soup. Serve with rice.